Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing client partnership. Sodexo is seeking a Food General Manager 3 to lead the operation at Scott Air Force Base located in St. Louis, MO. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility and another smaller facility located on the base.
The Food General Manager 3 will report to the District Manager and will have oversight of an Executive Chef and various teams of employees. The GM will also support various assignments as directed by the District Manager within our Air force contract. Sodexo’s Air Force contract continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Air Force customers will be key to the GM's success.
We are looking for General Manager 3 candidates who will:
The ideal candidate:
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.
keywords: general manager; food; culinary; air force; military; chef; budget
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.