• Starbucks Manager

    Location US-CA-LOS ANGELES
    System ID
    77120
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an experienced Starbucks Retail Manager 3 to join our highly skilled team at Loyola Marymount University in sunny Los Angeles CA.  The Starbucks Retail Manager will be directly in charge of operating the Starbuck's store on campus.  LMU is a prestigious showcase venue in dining, National Brand and Sodexo Brand concepts.  This successful Retail Manager will be joining a team of talented professionals in a very fast paced & high energy environment.  Beginning fall 2018, this operation will transform and have increased volume.  This position is a very "hands on" role - interacting and coordinating with BOH staff as well, flexibility with schedule is important.

     

    The Starbucks Retail Manager will

    • lead, train, support & develop a diverse team,
    • uphold corporate standards, sustainability initiatives & customer service excellence. 
    • be responsible for financials, cost controls, ordering and receiving, interviewing / hiring/training / scheduling hourly staff.

    We are seeking:

    • Strong leader, develop and coach a team focused on serving people.
    • Previous Starbucks or coffee concept management experience is a definite plus.

    Sound like the job you have been looking for?  APPLY TODAY  #sdxmagic

    Position Summary

    Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
    Key Duties
    - Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
    - Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
    - Manages cash handling protocols & control procedures according to Sodexo policies.
    - Maintains client satisfaction for food quality & customer service.
    - Accountable for the execution of service quality by maintaining the highest level of delivery.
    - Supervises day-to-day work activities of food service workers, supervisors & managers. 

     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed