• Catering Manager 2

    Location US-CA-SAN FRANCISCO
    System ID
    77162
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Catering Manager 2 for LinkedIn in San Francisco.

     

    Seeking a visionary, innovative manager who has previous Catering management experience. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction.

     

    The ideal candidate will have:

    • event planning and presentation, and event management
    • superior interpersonal skills and can develop and maintain professional, positive working relationships customers, employees, supervisors and vendors
    • strong time management skills and will be able to juggle multiple priorities
    • a strong focus on food quality and presentation as well as high end catering experience  

    The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

    The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously and oversee several event coordinators

     

    Working for Sodexo:  Are you ready to start your Sodexo career? How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future.  

     

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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