Sodexo Corporate Services has an opening for a General Manager to manage self-serve food and beverage pantry areas for a premier corporate client in San Francisco. As the GM, you will be responsible for supporting daily operations and providing strategic leadership for 2 pantry locations as well as oversight coordination of catering events onsite.
The ideal candidate will have:
This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire), Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for?
Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.