Sodexo Healthcare is seeking a Registered Dietitian to join their dynamic clinical team at Beverly Hospital is a not-for-profit, leading and independent 224-bed acute care facility in Montebello, CA.
Reporting to the General Manager, this Clinical Nutrition Manager will:
Be responsible for managing and developing a team to foster successful nutrition programs and works with the team; lead and drive Performance Improvement and Quality Management projects;
Monitor and evaluate nutrition care services; accreditation and regulatory readiness and reviews; establish and maintain standards of care;
Since 1949, Beverly Hospital has maintained a tradition of providing high quality care to the families in Montebello, Pico Rivera, Monterey Park, El Monte, Whittier, East Los Angeles, and surrounding communities. From emergency and hospitalization to outpatient procedures.
Beverly Hospital offers a full range of medical services with the latest technology for diagnostic and treatment options. A medical staff of over 400 physicians, representing a wide spectrum of specialties, is supported by experienced and dedicated employees and volunteers who strive to deliver high-tech, high-touch patient care
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com
Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.