• Clinical Nutrition Manager 1

    Location US-CA-MONTEBELLO
    System ID
    77205
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Healthcare is seeking a Registered Dietitian to join their dynamic clinical team at Beverly Hospital is a not-for-profit, leading and independent 224-bed acute care facility in Montebello, CA. 

     

    Reporting to the General Manager, this Clinical Nutrition Manager will:

    • Have at least 1 year prior experience in an acute care setting and be flexible and willing to work in all areas of the hospital;
    • Manage the clinical nutrition care services for this facilities (40% clinical, 60% management)
    • Be able to work well with physicians, nursing, ancillary staff; to work collaboratively as part of a team, as well as independently and be outcome focused;
    • Be responsible for conducting nutrition care and patient assessments to the patient population with a variety of disease states as needed;
    • Have a strong commitment to excellence in all aspects of patient care
    • Be responsible for managing and developing a team to foster successful nutrition programs and works with the team; lead and drive Performance Improvement and Quality Management projects;

    • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and reviews; establish and maintain standards of care;

    • Maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees.   

     

    Since 1949, Beverly Hospital has maintained a tradition of providing high quality care to the families in Montebello, Pico Rivera, Monterey Park, El Monte, Whittier, East Los Angeles, and surrounding communities. From emergency and hospitalization to outpatient procedures.

    Beverly Hospital offers a full range of medical services with the latest technology for diagnostic and treatment options. A medical staff of over 400 physicians, representing a wide spectrum of specialties, is supported by experienced and dedicated employees and volunteers who strive to deliver high-tech, high-touch patient care

     

     

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com

     

     

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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