• Executive Chef 1

    Location US-NY-VESTAL
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Job # 77324 - Sodexo is seeking an Executive Chef (I) for Willow Point Rehabilitation & Nursing Center, in Binghamton, NYThis is a 284 Resident Rehab and Skilled Care Community.  This position will also oversee food production for the Office of the Aging; Meals on Wheels program which serves about 600 meals a day.


    In this role you manage; the daily operations of the kitchen, training 70 employees in food production & dining service, food & labor costs controls, catered events, a small food retail operation, quality standards, self-audits for the HACCP process, and customer service programs and enhancements.  Your skills to support the primary focus of driving outstanding food quality and service with the focused on resident involvement and well-being is mission critical.


    Your Skills Checklist for this position:

    Culinary Training / Trade School Certificate, Servsafe Certified

    Senior Living, Meals on Wheels (MOW) experience is ideal

    Financial skills; food and labor costs controls

    Ability to train employees on culinary techniques

    Computer skills; food & labor management systems

    Working knowledge of HACCP monitors for Regulatory Compliance

    Menu Planning for resident dining, MOW, and catering

    Experience with quality standards for food production & delivery

    A passion for a high level of customer service


    Schedule varies with rotating weekends and holidays

    Residents are the heart of everything we do and we welcome you to join our team!  


    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

    Sodexo - A world leader in Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx

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    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.


    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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