• Registered Dietitian 2

    Location US-VA-HENRICO
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Full Time Bariatric Outpatient Dietitian to come join their dynamic clinical team at Henrico Doctors Hospital Parham located in Henrico, Virginia. 


    This position will be housed within a Bariatric Physician's Group office in which is located on the campus of a Richmond, VA metropolitan acute care facility.  This position will fill an instrumental role within this dynamic care group to provide Bariatric program support. 



    Position will report to the System Clinical Nutrition Manager and ideal candidate will: 

    • Be a Registered Dietitian with  bariatric experience is required
    • Have strong communication skills and work very closely with an interdisciplinary team.
    • Be self directed, flexible and a team player with excellent time management skills.
    • Have strong interpersonal and customer service skills.


    To learn more visit: https://henricodoctors.com/


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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