• Registered Dietitian 2

    Location US-MD-BALTIMORE
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Registered Dietitian for Franklin Square Medical Center.  This 353 bed hospital is one of the top 25 community teaching hospitals in the US.  Franklin Square Medical Center is part of MedStar Health, the largest healthcare provider in Maryland and the Washington, D.C. region.


    Reporting to the Clinical Nutrition Manager, this RD will:

    • provide nutritional care for a variety of inpatient units
    • provide exemplary nutrition services and care to patients, staff and community
    • perform quality improvement projects, i.e. patient satisfaction rounds, monthly test trays, and meal accuracies

    The ideal candidate will have/be:

    • a Registered Dietitian and have MD state licensure or be in the process of obtaining state licensure
    • strong verbal and written communication skills
    • a self-starter, a team player, and possess good time management skills
    • able to work well with physicians, nursing and ancillary staff

    To learn more about Franklin Square Medical Center: https://www.medstarfranklinsquare.org/


    Not the job for you?

    At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.


    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
    Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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