• Registered Dietitian- Part Time

    Location US-PA-LEWISBURG
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Senior Living is seeking a part time (16 hours/week) Registered Dietitian 2 in the Williamsport/Lewisburg area of Pennsylvania. This position spends 8 hours/week at the Albright Life Center of Lycoming County (primarily responsible for the overall nutritional status of 70 adult participants) and 8 hours/week supporting the clinical needs at RiverWoods Senior Living Community (a 400 resident CCRC ~25 miles south of Williamsport, PA).


    *Very flexible schedule, competitive wages AND great benefits including medical/dental/vision, paid time off, 401k, annual reimbursement for registration and state licensure! *


     Reporting to a Food Service General Manager, the ideal candidate will: 

    • Be a Registered Dietitian and/or eligible for state licensure
    • Provide nutritional care to the participants of the program
    • Have experience with electronic charting and the NCP
    • Meet DOH/state/federal and company standards.
    • Possess strong leadership and communication skills, both verbal and written.
    • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.

    For more information on the facility and services, click here: 

    Albright Life Center of Lycoming County https://lycoming.albrightlife.org/about-us/our-difference/

    RiverWoods Senior Living Community http://www.riverwoods.org/ 


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed