• Food Operations Manager 2

    Location US-KS-TOPEKA
    System ID
    77362
    Category
    Food Service
    Employment Status
    Full-Time
  • Unit Description

    Sodexo, leader in quality of life services has an opening for a Food Operation Manager to help oversee the Food and Nutrition Services Department at Larned State Hospital in Larned, Kansas.  Larned is a State hospital for Kansas.  It is located in the south central portion of the state.  The Operations Manager will food service and daily feeding of over 700 meals per meal period.    

     

    This is a great opportunity for a candidate that enjoys a fast paced environment.  The ideal candidate will have prior management level experience in a hospital environment, will be a customer focused, have exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships. 

     

    Responsibilities include:

    • Maintaining Sodexo programs and practices
    • Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty
    • Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems
    • Coordinating department functions and standards with other managers
    • Ensuring client needs and goals are met
    • Client communication
    • Special projects

    Careers in Health-care:

    Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Apply Now!

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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