• Clinical Nutrition Manager 2

    Location US-PA-CAMP HILL
    System ID
    77372
    Category
    Nutrition
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at a hospital located in Camp Hill, PA. Holy Spirit Hospital is an acute care hospital with 318 beds, Level 2 Trauma, Pediatrics, Long Term care Specialty Unit, as well as Heart Center and Behavioral Health unit. 

     

    Is this opportunity right for you?

     

    If you are a Registered Dietitian with demonstrated management/supervisory and clinical experience, this may be the job for you.  Utilizing your leadership skills, you will manage the Clinical Nutrition program while leading a team of 5 registered dietitians.  Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced dietitian we’re seeking?

     

    Highlights of the job:

    • Will serve as a liaison for the diet office and At Your Request® program. Maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
    • Ensure compliance with accreditation and regulatory readiness
    • Review, establish and maintain standards of care. 
    • Assist with Nutritional consults as needed. 
    • Lead and drive Performance Improvement initiatives
    • Monitor Patient Satisfaction indicators
    • Play an integral role as part of the management team with a mission to exceed client satisfaction through the application of Sodexo programs
    • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills.
    • AYR/Health Touch experience is a plus

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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