• Registered Dietitian 3- Part Time

    Location US-NY-OSWEGO
    System ID
    77392
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Part-Time
  • Unit Description

    Sodexo Senior Living is seeking an experienced Registered Dietitian for very part time work at St. Luke Residential Health in Oswego, NY (~ 35 miles north of Syracuse) 

     

    In this part time position, you’ll enjoy flexible hours (8 hours/week minimum... more available if you'd like!), excellent pay AND BENEFITS (yep… we’ll offer medical, dental, vision, 401k, PTO, reimbursements for annual dues and licensure, etc.) APPLY TODAY! Don't miss this opportunity!

     

    Reporting to the Clinical Nutrition Manager, this Registered Dietitian will: 

    • Manage the nutrition care process for the skilled nursing residents and rehabilitation patients.
    • Be a Registered Dietitian with experience in long term care.
    • Meet DOH/state/federal and company standards. 
    • Possess strong communication skills, both verbal and written.
    • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Position Summary

    Responsible for providing direct comprehensive nutrition services including those for complex needs.
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments. .

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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