• Clinical Nutrition Manager 2

    Location US-MA-DORCHESTER CENTER
    System ID
    77398
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Carney Hospital.  This 159 bed acute care hospital is part of the Steward Health System.  

     

    Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:

    • Supervise, train and develop the two Clinical Dietitians;
    • manage the nutrition programs at both hospitals;
    • assist the Patient Services Manager with the patient meal service program and food service staff training;
    • interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees;
    • lead and drive Performance Improvement and Quality Management projects;
    • provide nutrition care to a variety of patient units as needed.
    • Precept dietetic interns.

    The ideal candidate will have/be:

    • Be a Registered Dietitian with acute care clinical experience, as well as lead or management experience;
    • skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care;
    • strong leadership ability and aptitude for program growth/development;
    • be an outstanding team player with excellent communication and customer service skills;
    • a self-starter and possess good time management skills;     

    To learn more about Carney Hospital:  http://steward.org/Carney-Hospital

    Not the job for you?

    At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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