• Chef Manager

    Location US-NJ-LONG BRANCH
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Schools Division is seeking a Chef Manager for an established Long Branch School District located in Long Branch, NJ.   This position supports our mission by providing safe, wholesome and innovative food to our students and client as well as Sodexo employees in 10 school locations.


    Reporting to our General Manager, you will lead the kitchen team and will plan, organize and manage the daily food production in this district. Our Chef Manager will be responsible for managing the culinary operations for all catering and program promotions.


    Spanish as a second language helpful but not required.


    Responsibilities include:

    • Creating new food programs
    • Run Future Chef program with the General Manager
    • Staff training and development
    • Managing the daily food production including production planning and controls
    • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
    • Catering management
    • Menu development and inventory management
    • Food cost management

    Qualifications for our Chef Manager include prior culinary management experience in a high volume environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Experience working in a K12 Schools environment strongly preferred.


    The ideal candidate will have:

    • K12 Schools culinary and culinary management  experience
    • high end catering experience
    • excellent management skills
    • culinary experience with VIP catering,
    • experience training and leading a culinary staff

    Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.


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    Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

    Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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