• Clinical Nutrition Manager 1

    Location US-CA-GREENBRAE
    System ID
    77727
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Senior Living is seeking a FULL TIME Clinical Nutrition Manager for The Tamalpais; a nationally recognized Life Care Community in Marin County. We are looking for a highly energetic and dynamic individual to compliment this Sodexo account.  

     

    This is a truly unique and outstanding opportunity! Take a look... https://thetam.org

     

    This position is estimated to be 60% clinical work and  40% management.

     

    Reporting to the General Manager, the ideal candidate will: 

    • Be a Registered Dietitian with experience in long term care and wellness/community setting.
    • Provide nutritional care to residents in the community (approximately 40 skilled nursing residents)
    • Manage 4-6 dietary employees
    • Meet DOH/state/federal and company standards.
    • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
    • Possess strong leadership and communication skills, both verbal and written.
    • Be highly skilled in public speaking for presentations, demonstrations and Health Fairs
    • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.

     

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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