• Executive Chef 2

    Location US-NC-JACKSONVILLE
    System ID
    77863
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a highly skilled Executive Chef 2 for

    Onslow Memorial Hospital located in Jacksonville, North Carolina.

     

    New account opportunity - make an immediate IMPACT!

     

    Onslow Memorial Hospital is a 162 bed acute care medical center and offers At Your Request patient dining service.  The main cafeteria offers late night dining hours, a retail bistro and on-site Starbucks. 

     

    Jacksonville, NC is located 60 miles north of Wilmington and 130 miles southeast of Raleigh.  Known for it's water-sports, Jacksonville is a beautiful southern coastal town with access to the Atlantic waters through the New River.  The mild climate offers warm temps well through December offering most of the year for being on the water.  

     

    Is this opportunity right for you?

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred. 

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.

    Careers in Healthcare:

    Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!

     

    Keywords: certified executive chef, executive chef, culinary leader, production manager, culinary director, kitchen manager, healthcare food service manager, director of dietary services, #LI

     

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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