• Executive Chef 2

    Location US-GA-LITHONIA
    System ID
    77917
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Leisure has an exciting opening for an Executive Chef 2 to lead our culinary operations at the Atlanta Sports City!  Sodexo Leisure will operate the retail cafe & catering operations at this premier venue. 

     

    Key Responsibilities:

    • Planning & execution of daily food production for Internal & External high-end catering events in a venue of $3MIL+
    • Full oversight for development of kitchen staff, HACCP, food safety, ordering, inventory
    • Creating standard and specialty cafe and catering menus

    You will have/are:

    • Prior experience leading retail, catering & concessions an indoor or outdoor sports facility!
    • Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment

    Exciting opportunity for YOU to advance your career within Sodexo! 

    Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure

     

    Atlanta Sports City:

    Atlanta Sports City (ASC) at Stonecrest is a 200 acre sports and entertainment destination planned in the newly established city of Stonecrest, Georgia.  Located adjacent to the Mall at Stonecrest, ASC will feature indoor and outdoor sports facilities, restaurants, retail shops, entertainment venues, an extreme sports area, meeting and event space, hotels and a 15,000 seat professional stadium.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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