Sodexo is expanding our Senior Living dining services segment in the Texas Market! We are seeking a Culinary Support Manager (Executive Chef). If you are a highly motivated, experienced Foodservice professional with senior leadership experience this may be the opportunity for you.
Ideally, qualified candidates will have the following experience:
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.