• Executive Chef 1

    Location US-TX-Houston
    System ID
    77931
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is expanding our Senior Living dining services segment in the Texas Market! We are seeking a Culinary Support Manager (Executive Chef). If you are a highly motivated, experienced Foodservice professional with senior leadership experience this may be the opportunity for you.

     

    Ideally, qualified candidates will have the following experience:

    • Strong culinary experience desired.
    • Experience with food service operations in restaurant, hotel or senior living environment is desired.
    • A strong production culinary background, ideally in an upscale food service setting.
    • Menu planning and design experience and an understanding of fine dining, special diets and allergens.
    • Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.
    • A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.
    • Ability to multitask and proven effectiveness in a fast paced environment.
    • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
    • Ability to successfully engage, lead and develop a team.
    • Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.
    • Ability to be flexible with schedule, as this position will require working some weekends and holidays.
    • Excellent computer skills as well as exceptional organizational and customer services skills.
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.  

    Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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