• Food Production Manager 2

    Location US-OH-WILBERFORCE
    System ID
    78123
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

     Are you a food production guru looking for a change from the ordinary?

     

    Sodexo, is seeking a talented Food Production Manager 2 for 

    Central State University is a historically black university located in Wilberforce, Ohio. The unit has one resident dining hall with an estimated 500 plus seats, one Retail operation - World of Wings (WOW Cafe) and Catering.

     

    This manager will have oversight of approx. 20 employees and will have full responsibility to lead, implement and drive all cost controls related to food production including inventory, ordering, adherence to standardized recipes and controlling and minimizing food waste. 

     

    The Food Production Manager position is responsible for:

     

    1. Supervising, coordinating and participating in the activities of cooks.
    2. Delegating, assigning and prioritizing activities and monitoring operating standards.
    3. Utilizing resources, recipes, systems and programs to direct daily operations of food production, inventory, product deliveries, invoices and procurement operations.

     

     

    Position Summary

    Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
    Key Duties
    - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent
    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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