• Clinical Dietitian/ Food Service Manager 2

    Location US-FL-Fort Lauderdale
    System ID
    78409
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Full Time Clinical Dietitian/Food Service Manager with long term care experience in the Fort Lauderdale, Florida area. This position will be ~50% clinical and 50% Food Service Management.  

     

    Reporting to the Food Service General Manager, the selected candidate will:

    • Be a Registered Dietitian with Florida state licensure or be in the process of obtaining licensure.
    • Provide nutritional care to the skilled nursing residents and rehab patients.
    • Provide consults to the memory care, assisted & independent living residents as needed.
    • Have experience with EMR and nutrition care process.
    • Attend Interdisciplinary team meetings, wound rounds and weight meetings.
    • Manage the nutrition care program & meet DOH/state/federal and company standards.
    • Have management responsibilities such as supervising Diet Aides in the satellite kitchens, scheduling, menu planning and quality improvement initiatives.
    • Demonstrate strong verbal and written communication skills as well as great time management and organizational skills.
    • Have a passion for driving and improving the resident experience for the Seniors we serve.

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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