• Clinical Nutrition Manager 1

    Location US-HI-HONOLULU
    System ID
    78450
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.  

     

    Sodexo is currently seeking a Registered Dietitian to join our healthcare team as a Clinical Nutrition Manager at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific is committed to quality and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. 

     

    Reporting directly to the General Manager the Registered Dietitian will:

    • Be a Registered Dietitian with at least 1 year of experience in a lead and/or managerial role in a clinical setting
    • be responsible for the nutrition care process, including comprehensive nutrition assessments, appropriate interventions, educations, and interdisciplinary care planning for patients and provide patient counseling in group and 1:1 settings
    • be licensed or eligible for licensure in Hawaii 
    • Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications and diet consulting with outpatients
    • Be an active member of the hospital's Quality Reporting Committee, as well as other hospital committees. 
    • Be responsible for leading the staff regularly and with training initiatives monthly, including safety and huddles 
    • Also work with the Chef-Manager to develop patient menus that meet necessary dietary guidelines
    • Work closely with the Nursing staff and actively participate in hospital meetings

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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