Clinical Nutrition Manager 3

Location US-DC-WASHINGTON
System ID
785610
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.

 

Sodexo is seeking a Clinical Nutrition Manager 3 for Medstar Georgetown University Hospital located in Washington DC. MedStar Georgetown University Hospital is a not-for-profit, acute-care teaching and research hospital with 450-beds and a center of excellence for transplant and oncology services. The Registered Dietitian in this Clinical Nutrition Manager role will integrate and lead a team of experienced and highly-skilled RDs, providing opportunities for professional growth and maintain the regulatory standards within the clinical nutrition department.

 

$5,000 SIGN ON BONUS

 

The Clinical Nutrition Manager will:

  • Be highly motivated with proficient clinical knowledge and supervisory experience;
  • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care;
  • Foster a culture of learning that promotes career growth and professional development;
  • Collaborate with the implementation and management of Sodexo’s meal service program and menu management system; 
  • Responsible for meeting Joint Commission/State/Federal and company standards;
  • Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
  • Responsible for performance improvement/quality management activities at this institution;
  • Healthtouch experience preferred but not required.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials with acute care experience;
  • Have proven supervisory or healthcare management experience with an aptitude for program growth and development
  • Strong verbal and written communication skills;
  • Good time management skills, be a self-starter, hardworking, and a team player.

Learn more about Medstar Georgetown at https://www.medstargeorgetown.org/

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.

 

Employees in Healthcare are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

 

After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:

  • Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
  • Obtain one dose of a single-dose vaccine no later than January 27, 2022

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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