• Certified Diabetes Educator

    Location US-NY-NEW YORK
    System ID
    78663
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is on the hunt for a Registered Dietitian who is a Certified Diabetes Educator (CDE) to work in a fast-paced hospital environment. On the daily, you’ll provide assessment, case management, education and ongoing management/monitoring to patients and families that promotes diabetes self-management in an ambulatory setting. The job is located at Metropolitan Hospital and is a full-time, benefits eligible position.  The ability to speak Spanish is a plus. 

     

    We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as education assistance. www.sodexodietitianjobs.com

     

    Is this opportunity right for you?

     

    if you are a Registered Dietitian looking to advance your new or existing CDE experience, this may be the job for you.  You will have the autonomy to grow and expand this newly accredited program according to the needs of the community and hospital. 

     

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!

     

    Not the job for you?

    At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here

     

    Position Summary

    Responsible for providing direct comprehensive nutrition services including those for complex needs.
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments. .

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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