• Executive Chef 2

    Location US-WV-MORGANTOWN
    System ID
    78703
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is looking for an experienced Executive Chef to manage the culinary operations at the Alumni House on the campus of West Virginia University located in Morgantown, WV

     

    We are building an preimere dining program and this posistion needs to have passion, experience, develpomental skills, strong client relations, experience in managing a safe & professional kitchen as well as understand proper procedures for taking inventory, tracking usage, and forecasting for future events.

     

    An ideal fit for this posistion is a chef who is up to date on current trends and can exceed expectations and work well under pressure. 

     

    Our goal is to provide an exceptional dining experience for our clients, guests, and team.  If this sounds like a position you are interested in, apply today!

     

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred.

     

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed