Sodexo is looking for an experienced Executive Chef to manage the culinary operations at the Alumni House on the campus of West Virginia University located in Morgantown, WV.
We are building an preimere dining program and this posistion needs to have passion, experience, develpomental skills, strong client relations, experience in managing a safe & professional kitchen as well as understand proper procedures for taking inventory, tracking usage, and forecasting for future events.
An ideal fit for this posistion is a chef who is up to date on current trends and can exceed expectations and work well under pressure.
Our goal is to provide an exceptional dining experience for our clients, guests, and team. If this sounds like a position you are interested in, apply today!
We are looking for candidates who will:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.