• Food Operations Manager 2

    Location US-CA-SAN DIEGO
    System ID
    78717
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is currently seeking a Food Operations Manager 2 for the U.S. Marine Corps, Mess Hall 569, which is the largest recruit feeding facility in the U.S. Marine Corps.  The Operations Manager will report directly to the General Manager and will be responsible for the oversight of dining services. The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, training, P&L budget involvement, implementing Sodexo systems and enhancing operational outcomes.  #LI

     

    Ideal candidate has:

    • Ability to take charge
    • Detail Oriented
    • Strong organization skills, particularly with processes and systems
    • Sound interpersonal skills
    • Ability to multi-task
    • Strong Production Management Experience

    Connect with this recruiter on LinkedIn or TwitterTwitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

     

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    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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