Sodexo currently is seeing an Executive Chef 2 to join our healthcare Food Service team at Orange Park Medical Center in Orange Park, FL. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this outstanding account. This 317 bed hospital is located approxiamtely 20 miles south of Jacksonville.
This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.
Job Responsibilities include:
Ideally, qualified candidates will have the following experience:
To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.