• Campus Dietitian 2

    Location US-NM-Santa Fe
    System ID
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    Sodexo has a potential opening for a Campus Dietitian in Santa Fe, New Mexico! This truly unique opportunity offers full time, year-round employment with great benefits AND relocation assistance! 


    *This position would begin mid-May, 2019*


    Reporting to the General Manager, the ideal candidate will:

    • Be a Registered Dietitian
    • Have experience in the Campus, K12, Corporate or Wellness arena
    • Promote and Provide Wellness Education services to a diverse student population through a variety of mediums
    • Actively participate in the management of resident dining, retails operation and catering
    • As needed, provide 1:1 counseling to students with issues related to food allergies, weight management, disordered eating patterns and other medical issues requiring meal selection assistance
    • Excel at working independently and be able to flex work schedules to accommodate student needs
    • Have excellent communication and customer service skills and be a team player.

    Sodexo is the #1 employer of registered dietitians in the United States. It offers tremendous opportunities for career growth and competitive benefits, including reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as education assistance! 


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/


    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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