• Food Operations Manager 1

    Location US-FL-BRADENTON
    System ID
    79255
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Food Operations Manager for Inspired Living at Hidden Lakes in Bradenton, Florida.  This is a small 45 Resident Skilled & Memory Care Community.  

     

    In this role you will act as Director of the dining program at this facility, managing the daily operations of the kitchen and dining venues, 8- 10 food service employees, financial budgets, food production, some catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements.  This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house during meal periods and handle administrative and financial duties betwen meals.

      

    Your Skills Checklist for this position:

    Formal management training, a Servsafe Certificate

    Food production and catering experience

    Financial skills for 400K annual budget volume

    HR skills; train and supervise up to employees

    Working knowledge of HACCP for regulatory compliance

    Table touch for Resident dining satisfaction

    Background in Country Club / Senior Living is ideal

     

    Schedule; 8:30am-6:30pm with weekends & holidays when needed

    Residents are the heart of everything we do, and we welcome you to join our team! 

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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