• Food Service Manager 2

    Location US-MO-MEXICO
    System ID
    79725
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo has an outstanding opportunity for a Food Service Manager 2 to join the dynamic food service team at SSM Health St. Mary's Hospital - Audrain in Mexico, Missouri. For more than 100 years, this 89-bed community hospital has offered a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services, and diabetes education.

     

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

    The Food Service Manager will support Retail Food Service and the Patient Services program which utilizes Expressly For You (EFY) patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position.

    Key responsibilities for this Food Service Manager:

    • ·         oversight of day-to-day food service operations
    • ·         delivering high quality food service
    • ·         achieving company and client financial targets and goals
    • ·         developing and maintaining client and customer relationships
    • ·         ensuring Sodexo Standards are followed

    The best qualified candidate will have:

    • ·         a passion for high level customer service
    • ·         strong leadership skills and the ability to work collaboratively
    • ·         a background in food safety and sanitation compliance
    • ·         the ability to manage multiple priorities
    • ·         professional communication skills

    Careers in Health Care Services:

    Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

    Are you ready to start your Sodexo career? Apply today!

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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