Food Operations Manager 2

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

**POTENTIAL SALE**

Sodexo is seeking a Food Operations Manager 2 for a potential sale in Naples, FL. 

This Food Operations Manager will have direct oversight of both patient services and retail dining in a 80-100 licensed bed facility. Supporting 7-10 frontline associates this position will responsible for all aspects of financial reporting, patient satisfaction and employee engagement.

We are looking for candidates who will:

•  have oversight of day-to-day operations;
•  deliver high quality food for cafeteria and branded outlets;
•  achieve company and client financial targets and goals;
•  develop and maintain client and customer relationships;
•  develop strategic plans;
•  create a positive environment; and
•  ensure Sodexo Standards are met.
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The ideal candidate:

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• has culinary production experience and a strong background in food safety and sanitation compliance;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), Retail Ranger, Halo/Vivonet and is proficient in computer skills and report management experience.
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Learn more about Sodexo’s Benefits 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.