• Clinical Nutrition Manager 2

    Location US-GA-DALTON
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo has an outstanding projected opportunity for a Clinical Nutrition Manager (Registered Dietitian) with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Hamilton Medical Center in Dalton, GA in the metro Chattanooga, TN area.


    $3500 Sign on Bonus Available!


    Reporting to the General Manager, the Registered Dietitian will:

    • Manage nutrition care services for an acute care facility; average census 115-145 and serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.
    • Manage a staff of 2 Registered Dietitians and the diet office staff and will represent the department on hospital-wide medical staff committees. 50% management; 
    • Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.
    • Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
    • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a great team player, and have strong demonstrated leadership skills.
    • Experience with Room Service Dining Programs and Electronic Health Records will be desirable.
    • Licensure in Georgia required..


    To learn about visit: http://www.hamiltonhealth.com/


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/



    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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