• Food Service Manager 2

    Location US-NC-CAMP LEJEUNE
    System ID
    81483
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Food Service Manager at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina.

     

    Responsibilities:
    • Oversee the food service program.
    • FOH & BOH 
    •  Some weekends and holidays will be required. Managers rotate.

     

    The best qualified candidate is/has:
    • Professional with a collaborative mindset,
    • Commited to operational excellence standards,
    • A willingness to coach and develop staff,
    • Openness to change and attentive with a responsive communication style that will encourage success in this position.
    • Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)
    • Comprehensive knowledge of Excel Worksheet usage and design
    • Point of Sale, cash handling, and reconciliation of cash drawer experience
    • Strong office organizational skills

    Careers in Government and Agencies:

    Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

     

    Working for Sodexo:
    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

     

    Apply Now!
    Are you ready to start your Sodexo career? Apply now!

     

    Not the job for you?
    At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

     

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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