• Executive Chef 3

    Location US-CA-SAN FRANCISCO
    System ID
    81623
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Bring your Creative Talent and take to the Skies with Sodexo Aviation! 

    Sodexo Aviation has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. 

    The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.

    Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8

    Careers in Aviation:

    Take your hospitality career sky-high!  First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests.  In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.

     

    Why choose Sodexo? Click here!

    Position Summary

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.
     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree 

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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