Executive Chef 2

Location US-CA-SANTA CLARA
System ID
822928
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Come join the Nourish team that love’s what they do.

 

Sodexo Corporate Services / Nourish is looking for an Executive Chef 2  to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA.  This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area.  The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.

  

The ideal candidate will:

  • implements & coordinates the culinary function. 
  • directs & trains cooks & utility workers.
  • ensures food preparation & production meets operational standards.
  • customer & client satisfaction.
  • an understanding of  food cost & labor management.
  • manages food & physical safety programs.
  • have professional verbal and written communication skills for interactions with clients.
  • have excellent time management skills.
  • uphold Sodexo’s safety standards

Come join a team that is passionate, supportive, and loves to promote from within. Learn more about us at https://www.nourishinc.com

 

Benefits start on day one!! Learn more about Sodexo’s Benefits 

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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