Come join the Nourish team that love’s what they do.
Sodexo Corporate Services / Nourish is looking for an Executive Chef 2 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA. This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area. The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.
The ideal candidate will:
Come join a team that is passionate, supportive, and loves to promote from within. Learn more about us at https://www.nourishinc.com
Benefits start on day one!! Learn more about Sodexo’s Benefits
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.