• Clinical Nutrition Manager 3

    Location US-NY-NEW YORK
    System ID
    82447
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian with demonstrated experience as a Clinical Nutrition Manager to manage the Clinical Nutrition program at Harlem Hospital Center.  This hospital is a 286-bed community hospital with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU.  Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation. $5000 Sign-On Bonus available!

                                                               

    Clinical Nutrition Manager will:

    • Oversee a staff of 5 union Clinical Dietitians and manage the diet office.
    • Be a Registered Dietitian with acute care clinical experience.
    • Represents the department on hospital-wide medical staff committees.
    • Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.
    • Have union experience (preferred).
    • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
    • Be familiar with electronic charting and CBORD (preferred).

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

     

     

     

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed