Sodexo Corporate Services is looking for a Chef Manager to join our team at MIT Lincoln Labs located in Lexington, MA. The total food operations consist of 3 cafes, coffee shop, catering and vending with a total MV of 4 million.
The Chef Manager will oversee the culinary operation for 1 of the 3 cafes. This location has just completed a newly renovated main cafe with state of the art space and equipment that will enable us to deliver an outstanding guest experience.
The Chef Manager will be hands on supporting the culinary operation of the main cafe, In addition, the Chef Manager will be In charge of HACCP and ensuring the staff is following HACCP guidelines. The Chef Manager will work the line as need and helping with food prep, Other duties include but not limited to:
This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!!
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.