• Chef Manager

    Location US-KS-LARNED
    System ID
    82563
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Are you an experienced chef ready to take your career to the next level?

    Do you love to cook and train others? Production/Chef opportunity to showcase your passion for food and advance your career into management.  If so, then look no further, Sodexo has an exciting opportunity waiting for you! Sodexo is looking for an active Production/Chef Manager to join our team in Larned Kansas at Larned State Hospital.

    Experience with large Kitchen food service operations a plus. Four kitchens to oversee. The Production Manager/Chef will be responsible for all aspects of the daily culinary food operations with an output of 1200 meals, lunch and dinner, a day for one of the kitchens on campus, as well as providing supplemental support for three other culinary operations as needed. 

    You will oversee back of the house production, patient meal services including production planning and controls, ensure Sodexo Culinary Standards including recipe compliance and food quality are met, control food and labor costing, staff training, ordering and HAACP standards are being adhered to. This will be your measurement for success.

    This is a great fun opportunity as there is no catering or retail, just plain Sodexo old-fashion cooking. Come, be part of our team.

    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.
     


     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
     
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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