This is a fantastic opportunity for candidates with great leadership and culinary skills to serve one of Atlanta’s premier companies in a location that has a great quality of life.
Sodexo Corporate Services has an exciting opportunity for a Sous Chef for our high profile account at UPS Global Headquarters in Atlanta, Georgia! The current food landscape consists of 2 Corporate Cafes and a Conference Center & Catering operation.
This is an opportunity for an innovative and creative chef who thrives in a fast-paced environment. As the Sous Chef you will assist the Executive Chef with overseeing planning, ordering, scheduling, supervising, training, food preparation and execution with a focus on excellent customer experience delivery.
The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for all food operations. This new position will play a critical role in department leadership, setting a professional example for the “heart of house” team as it relates to achieving business objectives as well as client engagement and satisfaction.
We are looking for candidates who will:
The ideal and successful candidate has:
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.