• General Manager 2 - Food

    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Are you a General Manager looking for a new challenge in contract management and/or corporate dining?


    Sodexo Corporate Services is looking for a General Manager 2 to join our team in the greater Georgetown, Kentucky area! This General Manager will oversee 12 Sodexo staff members producing food for a long term corporate dining account and conference center. This position involves daily client interaction, managing around 1 million dollars in volume. 


    Why apply to this position?

    • This hands-on management position involves variety
    • This position offers a predominantly Monday- Friday schedule (with the need to flex as business requires)
    • There is a great opportunity to make an impact and build a great team
    • Sodexo provides unparalleled opportunities for career advancement
    • You’ll have independence and autonomy
    • You’ll report to an experienced and knowledgeable manager

    You possess the following:

    • A strong financial acumen for managing the budget, staffing & client relations
    • Experience managing culinary operations with accountability 
    • An ability to demonstrate excellence in client and customer relations, team motivation
    • Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday
    • The skills to embrace a team-based culture that values partnership, collaboration and innovation

    Duties include:

    • Managing the daily food production including planning and controls
    • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
    • Labor and food cost control
    • Innovating and finding savings
    • Menu planning
    • Inventory Management
    • Food Waste management
    • Coaching, training and development of the culinary staff
    • Financial Responsibility (P&L, food and labor cost)

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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