• Clinical Nutrition Manager 2

    Location US-TX-SAN ANTONIO
    System ID
    82709
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Methodist Stone Oak Hospital a 250 bed acute care hospital located in San Antonio, TX.

     

    Position will report to General Manager and ideal candidate will:

     

    • Oversee four RDs, diet office and room service program
    • Work closely in a multidisciplinary team setting
    • Assist General Manager in additional projects and tasks as needed
    • Have excellent communication skills
    • Have interest/experience in TPN order writing- facility allows Registered Dietitian to write the orders for patients
    • Clinical Nutrition Support Clinician required or have the ability to take the exam within 6 months of hire

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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