• General Manager 2 - Food

    Location US-MD-BETHESDA
    System ID
    82966
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a General Manager 2, Food for ManorCare Bethesda located in Bethesda, Maryland.  A $2,500 sign-on bonus is being offered. 

     

    This General Manager will oversee dining operations for this 99 resident skilled care and rehab facility.  Will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services.  This is a hands-on position moving from back of the house to front of the house and administrative financial duties, P&L.  Position manages; the daily operations of the kitchen, manage approximately 13 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. 

     

    Ideal Candidate Skills and Certification:

     

    Contract food service management experience / ideally in a healthcare or Senior living environment

    Hands on skills with food production and standard recipes

    Experience managing food cost and coordinating invoicing

    Skills to train & develop food production & dining room staff

    Computer skills; food, labor, financial management systems

    Experience enhancing customer service programs

    Servsafe Certified

    CDM, Certified Dietary Manager or equivalent is required;

    Success is measured by exceeding Resident & Client expectations!

     

    At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident. 

    Residents are the heart of everything we do and we welcome you to join our team with this opportunity!

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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