• Food Service Manager 2

    Location US-MO-SAINT LOUIS
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Food Service Manager at SSM Health St Louis University Hospital, a level 1 trauma center, teaching facility with 356 licensed beds in St Louis, MO. The Food Service Manager will have oversight of our food service operation including; Retail, "Expressly For You" patient dining program, internal and external catering services and food production.


    Responsibilities and key expectations for this Food Service Manager position include but are not limited to:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • maintain HACCP and safety standards for the operation 
    • achieve company and client financial targets and goals;
    • create a positive environment with front-line staff to enhance engagement ; and
    • ensure Sodexo Standards of operations are meet or exceed goals.
    • maintain Sodexo's cash handling standards, accounting, and reporting processes
    • help promote and drive wellness program menus and offerings

    This is the perfect opportunity for candidates with high level management experience in fast paced and high volume account.


    Apply today!

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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