Sodexo is seeking a General Manager (III) for Manorcare Danto in Coral, Michigan. This is a 110 Resident Skilled Care and Rehab Facility with a Kosher dining program and a traditional tray-line system.
Position requires; an experienced leader with strong P&L management skills for 1.2 million in financial volume, a working knowledge of Kosher Food Operations and a Certified Dietary Manager Certificate or enrolled in a program to be completed within one year.
In this role, you manage the Client and Sodexo Budget for food services, 25 employees in a full-service account, HACCP and regulatory compliance, food quality standards, food and environmental safety, impeccable sanitation, daily interactions with Client, Rabbi, and Residents for strong business relations and satisfaction, continuous program assessment and service enhancements, team building and staff training for career development, promotions, and job satisfaction.
Your Skills Check List for this Position:
Certified Dietary Manager (CDM) or enrolled in a program
Or a Dietetic / Nutrition Degree and Servsafe Certificate
Skilled Care and contract management experience
Client Relationship building skills
P&L Financial skills for 1.2 million in annual volume
HR skills to manage 2 Sodexo RDs who oversee 25 employees
Computer skills to work in Financial, Food & Labor Software Systems
Experience; food production, catering, and quality standards
Working knowledge of HACCP monitors for Regulatory Compliance
Experience training and developing staff, coordinating customer service programs
Dynamic leadership skills for outcomes that exceed client and resident expectations
Schedule varies with some weekends & holidays for special events
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.