Sodexo is seeking an Executive Chef 2 for CHA Everett Hospital (formerly Whidden Hospital) in Everett, MA. CHA, a 100 bed acute care facility is part of the Cambridge Health Alliance system. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations.
Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include:
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.