• Registered Dietitian 2- Senior Living

    Location US-CA-TURLOCK
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Senior Living is seeking a Registered Dietitian 2 for Brandel Manor and Cypress of Emanuel, a sub-acute rehab and skilled nursing facility in Turlock, CA. This 145-bed facility is about 15 miles southeast of Modesto.


    This position is responsible for the nutritional care of the skilled nursing residents and will also assist with dining operations (approximately 25% of the position) with the goal of exceeding resident satisfaction.


    Reporting to the Food Service General Manager, this Registered Dietitian will:


    • Manage the nutrition care process for the SNF residents and sub-acute rehab patients.
    • Be a Registered Dietitian with experience in long term care.
    • Meet DOH/state/federal and company standards. 
    • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
    • Have experience with electronic charting and the NCP- Knowledge of PCC
    • Assist the Food Service General Manager with various management and supervisory responsibilities.
    • Possess strong leadership and communication skills, both verbal and written.
    • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
    • Have a passion for driving and improving the resident experience for the Seniors we serve.   


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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