Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Rancharrah in Reno, NV!
Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Rancharrah Independent Living Senior Community Outstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan.
This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account.
General Manager job responsibilities include:
Ideally, qualified candidates will have the following experience:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.