Catering Manager 2

Location US-MA-BOSTON
System ID
830754
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Beth Israel Deaconess Medical Center is seeking a Catering Manager 2

 

Do you have a passion for working with others in a catering capacity?  Grow your career and develop a team that shares your desire to make a difference!

 

Beth Israel Deaconess Medical Center is one of the largest hospitals in New England, affiliated with Joslin Diabetes Center and is a research partner of Dana-Farber/Harvard Cancer Center, the largest cancer institution in the country. The hospital is part of the Boston MedFlight consortium and supports a Level I trauma center through the use of its rooftop helipad. Beth Israel Deaconess Medical Center has affiliates in the Boston-area towns of Needham, Milton, Plymouth, Chestnut Hill, Chelsea and Lexington, as well as through numerous primary care practices and community health centers.

 

BIDMC is the official hospital of the Boston Red Sox and under the 30+ year leadership of Mitchell T. Rabkin, M.D., was the first hospital in the nation to create and adopt a Patient Bill of Rights. Peter J. Healy joined Beth Israel Deaconess Medical Center as president in 2017. He has worked with BIDMC's senior management team and Harvard Medical Faculty Physicians (HMFP) leadership to strengthen clinical operations, academic achievement, leading-edge research, and the BIDMC Experience.

 

To learn more about Beth Israel Deaconess Medical Center visit: bidmc.org

 

Is this opportunity right for you?

 

The Catering Manager 2: will oversee catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands-on involvement in catering events. Strong client interaction.


Key Duties:
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Work with clients and customers to design events.
- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drive the Zero Harm mindset.
- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and adjusting when necessary
- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards

 

Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

 

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits

 


 

 

 

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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