Sodexo Senior Living is seeking a dynamic, hands-on Executive Chef to join our dining leadership team in San Francisco, California. The Executve Chef will provide support to several upscale lines of business, with high-end clients. This is a great opportunity for a hands-on Executive Chef, as they will be working side by side with their team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and in-depth menus development experience.
Job Responsibilities include:
Ideally, qualified candidates will have the following experience:
Benefits of working for Sodexo:
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Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.