• Registered Dietitian 1

    Location US-TX-BROWNSVILLE
    System ID
    83248
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at Valley Regional Hospital located in Brownsville, Texas. 

     

    Position will report to General Manager and ideal candidate will:

    • Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment
    • Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
    • Possess excellent time management and organizational skills
    • Performs comprehensive nutritional evaluations and follow up
    • Have effective written and verbal communication for all hospital and departmental programs and activities
    • Possess great education and training skills to provide nutrition information to a wide variety of audiences
    • Implements quality improvements and communicates them to other departments
    • Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice

     

     

    Position Summary

    Responsible for providing direct basic nutrition services
    Key Duties
    -Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Follows operating standards, implements quality improvements and communicates them to other departments..

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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