Sodexo is seeking a Chef Manager to support accounts in Healthcare Northeast.This is a full time temporary position that can last up to one year and will initially be assigned at Southern New Hampshire Medical Center. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be willing to travel.
As Chef Manager you will be responsible for managing a staff and overseeing food production. The Chef Manager interacts with our clients and customers on a daily basis. Excellent customer service and client relations skills are a must!
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.